esencjonalny bulion wieprzowy tonkotsu podawany z sezamowy-orzechowym tare, makaronem alkaicznym ramen, marynowanym jajkiem nitamago, kapustą pak choi , olejem chili Rayu, szczypiorkiem oraz pikantną wieprzowiną
Bulion nashi z ostrej kapusty kimchi, pasty miso, glonami wakame, szczypiorkiem oraz sezamem.
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